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KUZHALAPPAM

INGREDIENTS

Rice powder - 3 cups

Cuminseeds (Jeerakam) - 1/2 tsp

Garlic - 1 dsp

Shredded coconut - 1 cup

Coconut milk - 1/2 cup

Small onions(Kunjulli) - 1/4 cup

Salt - 1/2 tsp or as reqd

Black Sesame seeds(Ellu) - 1 tbsp

Oil for frying

MOTHED

Step 1. Mix rice powder with shredded coconut very well.

Step 2. Puree shallots with cumin seeds and garlic.

Step 3. Mix this with rice mix along with coconut milk, sesame seeds and salt.

Step 4. Make small balls out of it around small lemon size.

Step 5. In a marble stone, either put a wax paper or oiled smeared banana leaf, cover it with the same after putting the ball.

Step 6. Roll it out by rolling on top of the leaf/paper using rolling pin.

Step 7. Roll it out of the paper like a cylinder.

Step 8. When oil is very hot, put the dough

cylinders in it and fry it.

Step 9. Once cooled, store the appams in an airtight container.