Black pudding and goat's cheese

Ingredients

2 slices black  pudding

2 slices of goat's cheese (with rind)

1-2 teaspoons of modena balsamic vinegar

1 teaspoon of clear honey

mixed salad leaves and a few cherry tomatoes.

Method

1. cook the black pudding slices on a baking sheet or tray under a medium grill.

2. when nearly cooked through, place the slices of goat's cheese on top of the black pudding slices and return to grill under a low heat.

3. combine the balsamic vinegar and honey in a teacup.

4. when the goat's cheese has softened and gone very light brown, remove from grill and transfer to a serving plate.

5. garnish with the salad leaves and a few chopped cherry tomatoes and then drizzle the plate with the balsamic dressing.

6. serve and enjoy