AVALOSE PODI (kerala traditional)

INGREDIENTS

coarse rice powder (puttu podi) 3 cups

grated coconut 1.5cup

cumin seeds 1.5 tsp

salt 1/2 tsp or as per taste

sugar as per taste

METHOD

Mix the ground rice powder,grated coconut,cumin seeds and salt.Keep it covered for an hour so that the moisture in the flour and grated coconut blends the mixture well.

Transfer this mixture in a uruli and dry roast on low medium flame with continous stirring(otherwise the flour may burn).It may take around 25-30 mins to get the light brown color and the rice flour and grated coconut gets nicely roasted.Switch off flame and let it cool.

Serve by sprinkling sugar or grated Jaggery